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TitleMetabolite Profiling and Transcriptome Analysis Revealed the Conserved Transcriptional Regulation Mechanism of Caffeine Biosynthesis in Tea and Coffee PlantsAuthorsYanrui Zhang, Jiamin Fu, Qiying Zhou, Fangdong Li, Yihua Shen, Zhili Ye, Dingkun Tang, Ning Chi, Lanqing Li, Shuyu Ma, Mallano Ali Inayat, Tieying Guo, Jian Zhao,* and Penghui Li*JournalJ. Agric. Food ChemDOIhttps://doi.org/10.1...

TitleIdentification and Functional Analysis of Two Alcohol Dehydrogenase Genes Involved in Catalyzing the Reduction of (Z)‑3-Hexenal into (Z)‑3-Hexenol in Tea Plants (Camellia sinensis)AuthorsShengrui Liu, Lingxiao Guo, Qiying Zhou, Zhengzhong Jiang, Ling Jin, Jiaxin Zhu, Hui Xie, and Chaoling Wei*JournalJ. Agric. Food ChemDOIhttps://doi.org/10.1021/acs.jafc.1c06984AbstractAlcohol dehydrogena...

TitleCharacterization of CsTSI in the Biosynthesis of Theanine in Tea Plants (Camellia sinensis)AuthorsGuangbiao She, Shuwei Yu, Zhenguo Li, Anqi Peng, Penghui Li, Yingying Li, Manman Chang, Linlin Liu, Qi Chen, Chengying Shi, Jun Sun, Jian Zhao,* and Xiaochun Wan*JournalJ. Agric. Food ChemDOIhttps://doi.org/10.1021/acs.jafc.1c04816AbstractTheanine is a unique major amino acid in tea plants res...

Title Amplification of early drought responses caused by volatile cues emitted from neighboring tea plantsAuthorsJieyang Jin, Mingyue Zhao, Ting Gao, Tingting Jing, Na Zhang, Jingming Wang, Xianchen Zhang, Jin Huang, Wilfried Schwab, and Chuankui Song*JournalHorticulture ResearchDOIhttps://doi.org/10.1038/s41438-021-00704-xAbstractPlants have developed sophisticated mechanisms to survive in dyn...

TitleMolecular Basis of the Distinct Metabolic Features in Shoot Tips and Roots of Tea Plants (Camellia sinensis): Characterization of MYB Regulator for Root Theanine SynthesisAuthorsYanrui Zhang,† Penghui Li,† Guangbiao She, Yujie Xu, Anqi Peng, Xiaochun Wan, and Jian Zhao*JournalJournal of Agricultural and Food ChemistryDOIhttps://dx.doi.org/10.1021/acs.jafc.0c07572ABSTRACT:The physiologica...

TitleInfluence of Eurotium cristatum and Aspergillus niger individual and collaborative inoculation on volatile profile in liquid-state fermentation of instant dark teasAuthorsQi Chen a,1 , Mingyue Zhang a,1 , Mengxue Chen a , Mengru Li a ,Haiwei Zhang a , Pengpeng Song a , Tingting An a , Pengxiang Yue b , Xueling Gao a,*JournalFood ChemistryDOIhttps://doi.org/10.1016/j.foodchem.2021.129234ABS...

TitleGene Coexpression Network Reveals Insights into the Origin and Evolution of a Theanine-Associated Regulatory Module in Non Camellia and Camellia SpeciesAuthorsJinke Du, Xiaolong He, Yeman Zhou, Chenchen Zhai, De’en Yu, Shihua Zhang, Qi Chen,*and Xiaochun Wan*JournalJournal of Agricultural and Food ChemistryDOIhttps://dx.doi.org/10.1021/acs.jafc.0c06490ABSTRACT:Theanine (thea) is one of th...

TitleMetabolites and Transcriptional Profiling Analysis Reveal the Molecular Mechanisms of the Anthocyanin Metabolism in the “Zijuan” Tea Plant (Camellia sinensis var. assamica)AuthorsYu Mei,Hui Xie,Shengrui Liu, Junyan Zhu, Shiqi Zhao, and Chaoling Wei*JournalJournal of Agricultural and Food ChemistryDOIhttps://dx.doi.org/10.1021/acs.jafc.0c06439    AbstractAnthocyanins are natural colorants...

TitleRevealing Distinctions in Genetic Diversity and Adaptive Evolution Between Two Varieties of Camellia sinensis by Whole-Genome ResequencingAuthorsYanlin An, Xiaozeng Mi, Shiqi Zhao, Rui Guo, Xiaobo Xia, Shengrui Liu* and Chaoling Wei*JournalFrontiers in Plant ScienceDOI10.3389/fpls.2020.603819AbstractCamellia sinensis var. sinensis (CSS) and C. sinensis var. assamica (CSA) are the two most ...

Title Biocompatible green tea extract-stabilised zinc nanoparticles encapsulated by poly(butyl-2-cyanoacrylate) with control release profile and antioxidative capacityAuthorsJing-Jing Yao, Peng Zhang, Zhou-Ping Fu, Zhong-Wen Xie* & Guan-Hu Bao*Journal Food Science and TechnologyDOI10.1111/ijfs.14563AbstractGreen tea extract-stabilised Zn nanoparticles (GT-Zn NPs) encapsulated by poly(butyl-2-cy...

Title Detection and quantifification of flflavoalkaloids in difffferent tea cultivars and during tea processing using UPLC - TOF - MS/MSAuthorsPeng Zhang, Wei Wang, Xiao - Huan Liu, Zi Yang, Rashmi Gaur, Jing - Jing Wang, Jia - Ping Ke, Guan - Hu Bao*Journal Food ChemistryDOIhttps://doi.org/10.1016/j .foodchem.2020.127864Abstract Flavoalkaloids have been found from tea. However, there is limite...

TitleHAK/KUP/KT family potassium transporter genes are involved in potassium deficiency and stress responses in tea plants (Camellia sinensis L.): expression and functional analysisAuthorsTianyuan Yang, Xin Lu, Yan Wang, Yunxia Xie, Jingzhen Ma, Xunmin Cheng, Enhua Xia, Xiaochun Wan* and Zhaoliang Zhang*Journal BMC GenomicsDOIhttps://doi.org/ 10.1186/s12864-020-06948-6AbstractBackground: Tea pl...

TitleHerbivore-induced DMNT catalyzed by CYP82D47 plays an important role in the induction of JA-dependent herbivore resistance of neighboring tea plants.AuthorsTingting Jing, Wenkai Du, Ting Gao, Yi Wu, Na Zhang, Mingyue Zhao, Jieyang Jin, Jingming Wan1, Wilfried Schwab, Xiaochun Wan, Chuankui Song*JournalPlant, Cell & EnvironmentDOI10.1111/pce.13861 AbstractHerbivore-induced plant volatiles p...

TitleInduction of priming by cold stress via inducible volatile cues in neighboring tea plantsAuthorsMingyue Zhao, Lu Wang, Jingming Wang, Jieyang Jin, Na Zhang, Lei Lei, Ting Gao, Tingting Jing,Shangrui Zhang, Yi Wu , Bin Wu, Yunqing Hu, Xiaochun Wan, Wilfried Schwab, and Chuankui Song*JournalJournal of Integrative Plant BiologyDOI10.1111/jipb.12937AbstractPlants have evolved sophisticated def...

TitleUGT74AF3 enzymes specifically catalyze the glucosylation of 4-hydroxy-2,5-dimethylfuran-3 (2H)-one, an important volatile compound in Camellia sinensisAuthorsYongxian Chen, Xiangyang Guo, Ting Gao, Na Zhang, Xiaochun Wan, Wilfried Schwab, and Chuankui SongJournal Horticulture ResearchDOIhttps://doi.org/10.1038/s41438-020-0248-xAbstract 4-Hydroxy-2,5-dimethylfuran-3(2H)-one (HDMF) is an im...

Title Theanine transporters are involved in nitrogen deficiency response in tea plant (Camellia sinensis L.)AuthorsFang Li, Huiping Li, Chunxia Dong, Tianyuan Yang, Shupei Zhang, Shilai Bao, Xiaochun Wan & Zhaoliang ZhangJournal Plant Signaling & BehaviorDOIhttps://doi.org/10.1080/15592324.2020.1728109Abstract Nitrogen in soil directly influences the production and quality of tea. However, high...

Title Tea plant genomics: achievements, challenges and perspectivesAuthorsEn-Hua Xia, Wei Tong, Qiong Wu, Shu Wei , Jian Zhao , Zheng-Zhu Zhang, Chao-Ling Wei and Xiao-Chun WaJournalHorticulture ResearchDOIhttps://doi.org/10.1038/s41438-019-0225-4Abstract Tea is among the world’s most widely consumed non-alcoholic beverages and possesses enormous economic, health,and cultural values. It is pro...