Title
Tea plant genomics: achievements, challenges and perspectives
Authors
En-Hua Xia, Wei Tong, Qiong Wu, Shu Wei
, Jian Zhao
, Zheng-Zhu Zhang, Chao-Ling Wei
and Xiao-Chun Wa
Journal
Horticulture Research
DOI
https://doi.org/10.1038/s41438-019-0225-4
Abstract
Tea is among the world’s most widely consumed non-alcoholic beverages and possesses enormous economic, health,and cultural values. It is produced from the cured leaves of tea plants, which are important evergreen crops globally cultivated in over 50 countries. Along with recent innovations and advances in biotechnologies, great progress in tea plant genomics and genetics has been achieved, which has facilitated our understanding of the molecular mechanisms of tea quality and the evolution of the tea plant genome. In this review, we briefly summarize the achievements of the past two decades, which primarily include diverse genome and transcriptome sequencing projects, gene discovery and regulation studies, investigation of the epigenetics and noncoding RNAs, origin and domestication, phylogenetics and germplasm utilization of tea plant as well as newly developed tools/platforms. We also present perspectives and possible challenges for future functional genomic studies that will contribute to the acceleration of breeding programs in tea plants.
2021年4月12 星期一 00:28:34
