报告题目:Effect of processing and in-vivo metabolism on functional food bioactivities
报告人: Prof. Ho Chitang(美国罗格斯大学Rutgers University)
时间:2015.09.19&nbs...
报告题目一: Tea and Food Science and Technology Research in Korea(韩国茶与食品科学技术研究进展)
报告人: 高常熏副教授(韩国世宗大学食品科技学院)
报告题目二:Research update on grain chemistry and pr...